Jades Brasserie

Come and savour the new Winter Menu at Jades Brasserie. Karen & Donna at Jades Brasserie supply contemporary meals of the highest standard, in a timely fashion whilst providing value for money. Select a meal from the extensive menu or one of the daily lunch or dinner specials

  • Open 7 days a week
  • 11.30am – 2.00pm
  • 5.30pm – 8.30pm
  • International Cuisine
  • $6.50 lunches and nightly specials everyday
  • Freshly cooked to order

Jades Brasserie Winter Menu
ENTREES

  • BREAD ROLL $ 0.80
  • GARLIC BREAD $ 3.50
  • HOT WINTER DIPS WITH CRUSTY BREAD sm $8.90  lge $14.90
    Served in a crusty cob loaf. Please ask for today’s dip
  • VEGETARIAN NORI ROLLS   sml$ 9.90 lge $15.90
    Cooked in a tempura batter with sweet soy & chilli ginger sauce
  • SOUP OF THE DAY $5.00
    Please ask staff for the soup of the day selection
  • CHILLI GARLIC MUSSELS sml $ 9.90 lge $15.90
    Pan fried in garlic and chilli finished with Napolitano sauce & served on steamed rice
  • STUFFED MUSHROOMS sml $ 9.90 lge $15.90
    Fresh mushrooms stuffed with feta cheese and spinach and topped Napolitano, béchamel sauce & parmesan cheese
  • CRUMBED CALAMARI RINGS sml $8.90  lge $14.90
    Marinated in garlic & cracked black pepper lightly crumbed and served with sauce remoularde
  • FRESH PRAWN CUTLETS  sml $13.90  lge $21.90
    Fresh crumbed to order and served sauce remoulade    
  • MACADAMIAN CHICKEN sml $11.90 lge $19.90
    Breast strips coated with macadamia nuts & served with a garnish salad & mango chutney
  • SMOKED SALMON AND SWEET POTATO ROSTI  sml $11.90 lge $19.90
    Sweet potato cake topped with a smoked salmon salad drizzled with a Caesar dressing
  • GARLIC PRAWNS     sml $14.90 lge $22.90
    In garlic cream sauce served on steamed rice or in olive oil served with Turkish bread

MAINS

  • T-BONE 300g $16.50
  • SCOTCH FILLET 350G $19.50
    Sauces - mushroom $3.90, pepper $3.00, Dianne $3.00
  • SURF ‘N’ TURF Topped with a variety of seafood in a garlic cream sauce
    With 350g SCOTCH FILLET $26.90
    With CHICKEN BREAST $21.90
  • ROAST OF THE DAY     sml $10.50 lge $12.50
  • BATTERED NZ HOKI $12.90
  • CRUMBED LAMB CUTLET      sml $8.50 lge $15.50           
  • CHICKEN BREAST SNITZEL $14.50
  • CHICKEN PARMIGANA  topped with Napolitano & cheese $17.50
  • HAWAIIAN CHICKEN topped with ham, pineapple & cheese $16.90
  • TRADITIONAL MIXED GRILL $16.90
    Minute steak, lamb cutlet, sausage, lambs fry, bacon, tomato, chips & egg
  • GRILLED LEMON PERCH Served with a choice of chips and salad or vegetables
    Topped with a lemon butter $16.90
    Topped with a Thai coconut sauce $18.90
  • LAMBS FRY & BACON  sml $8.90 lge $14.90
    Grilled lambs fry & bacon with onion gravy       
  • PIE OF THE DAY $11.90
    Please ask staff for today’s option   
  • SEAFOOD FILO BASKETS $19.90
    Oven baked filo baskets filled with a variety of seafood in a garlic cream sauce
  • CHICKEN & ALMOND STIRFRY $13.90
    With a variety of Asian vegetables through an oyster sauce served on rice   
  • ITALIAN MAMA’S CANNELLONI  sml $9.90 lge $17.90
    Filled with pork & veal mince, spinach & fetta cheese then oven baked with Napolitano sauce, béchamel, mozzarella & parmesan cheese               
  • BRAISED LAMB SHANKS  sml $9.90 lge $16.90
    Braised with root vegetables & served on a bed of steamed rice