What better way to welcome in the new year than with a delicious buffet!
The Ranch and Ribs Buffet began in December and has been HUGE! But don’t be alarmed if you missed the New Years rush, there are still a few more days left for you to treat yourself with this gourmet assortment of meats.
Let out your inner cowboy (or cowgirl) with this generous feast of ribs, spicy chicken wings, beef wellington, seafood chowder onion rings and our famous Ribeye on Vernon Bacon Jam!
Oh! And don’t forget the accompaniment of desserts for those of you who have a sweet tooth.
Dig into the premium Black Angus Beef Ribs, and try out our Succulent Sticky Pork Ribs, along with a delightful quality salad selection.
And of course the bar is open and prepped with all your favourites, there’s beer on tap including the popular new mid strength selection, Iron Jack and a variety of bottled beers and spirits! Looking for something refreshing ladies? We are also offering PIMMS jars and Tequila Sunrise’s throughout the night.
Ribs and Ranch Buffet
Dates: Wednesday January 3 – Saturday January 6 & Friday January 12 – Saturday January 13
Time: starting from 6pm
Location: C.ex Coffs, Level 1, The Blue Room
Bookings recommended. To reserve a table please call the club on 66523 888