Breakfast from 9am -11am
- Raisin Toast or Cinnamon Toast
1/2 sve 2.00
Full sve 3.00 - Bacon and Eggs served w/ grilled tomato & toast includes tea or coffee 9.80
- Scrambled Eggs served w/ grilled tomato & toast includes tea or coffee 9.40
- Mushroom Omelette served w/ toast 10.50
- Additional Items
cheese, tomato or bacon
each 1.10
All day from 11am - late
- Soup of the Day served w/ a crusty roll 6.10
- Handmade Gourmet Pies served w/ chips & gravy 6.10
- Seasoned Potato Wedges w/ sour cream & sweet chilli sauce 7.20
- Caesar Salad 9.40
- Caesar Salad and Warmed Chicken w/ warmed tandoori or plain chicken 11.60
- Italian Flatbread toasted w/ honey mustard, smoked ham & w/ slices of ripe Brie & char grilled red capsicum 8.70
- Thai Chicken Spring Rolls w/ sweet chill dipping sauce, chips & salad 9.40
- Seafood Bucket mixed medley of crumbed & battered seafood served w/ chips 13.10
- Triple Decker Club Sandwich turkey, egg & bacon w/ lettuce, vine ripened tomatoes garlic & Dijon mayo 9.80
- BLAT Toasted Turkish bacon, lettuce, avocado & tomato on toasted Turkish bread w/ mayo and chips 9.40
- Lamb Loin Wrap in Lebanese bread w/ salad, minted cucumber & yoghurt dressing & chips 12.70
- Chicken Wrap crumbed chicken breast w/ salad & choice of sauces 9.80
- Sandwich Selection on brown or white bread from the display 4.00
- Foccacia served warm w/ ham, cheese, tomato or pineapple, cheese, ham & salad 6.10
- Steak Sandwich fillet steak, lettuce, tomato, beetroot, bbq sauce served w/ chips 9.80
- Chicken Schnitzel Burger lettuce, tomato, beetroot, plum & bbq sauce 9.40
- Chef’s Daily Special please see blackboard or w/ serving staff 9.40
- Scones, Jam & Cream
1/2 sve 3.00
Full sve 4.30 - Cake Selection from 3.00
- Serves of Chips
Small 2.00
Large 3.00 - Sauce or Gravy 0.30
- Sweets All 8.50
Warm Chocolate Fondue finished with rum, accompanied with fresh fruits and marshmallows
Warmed Banana Pudding with butterscotch sauce and banana chips served with ice cream
Chocolate Profiteroles filled with crème patisserie nestled on warm chocolate sauce
Individual Summer Pudding with black currants and raspberries accompanied with thickened cream
Sorbet Trio
A trio of sorbets - mango, lime and strawberry - to refresh the palate
- CHEESE SELECTION
Australian Cheese Selection served with dried fruit salad and water crackers 16.50
Tea, Coffee, Liqueur Coffees
Assorted Beverages please ask your waitperson for tea, coffee and other beverages
EXECUTIVE CHEF
Eddie Delves is the Executive Chef whose creations you have enjoyed this evening... (if not please let us know) .
