Two Course Luncheon Menu

$8.00

MAINS
  • Gourmet Sausages with Onion Gravy, Potato Mash & Baked Beans
  • Flathead Fillet in Crispy Beer Batter with Thousand Island Dressing, Chips & Salad
  • Pie of the Day served with Potato Mash & Vegetables
  • Grilled Leg Ham Steak with Pineapple, Chips & Salad
  • Mum's Favourite Meat Loaf with Gravy, Mash & Vegetables
  • Chicken Stir Fry tossed with Asian Greens & Singapore Noodles
  • Cream of Pumpkin & Vegetable Soup with freshly Baked Bread
  • Chicken Schnitzel with Pepper Sauce, Bubble 'n' Squeak & Salad
Desserts
  • Banana Bread & Butter Pudding with Caramel Sauce
  • Ice Cream Sundae
  • Pavlova served with Passionfruit & Cream
  • Spotted Dick with Custard
  • Fruit, Custard & Jelly

Your Executive Chef: Eddie Delves