Mother's Day
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Every mum deserves to be spoilt! Treat your mum to a scrumptious two-course lunch in the sophisticated and gorgeous, Rendezvous restaurant this Mother's Day on Sunday, 9th May 2010. $49 two- courses to start peking duck consommé, duck dumplings, exotic mushrooms, spiked with white truffle oil rare seared Japanese scallops on caramelised french shallot ravioli lemon beurre blanc, grated horseradish & micro herb salad char grilled field mushrooms topped with persian fetta & wild rocket drizzled with extra virgin olive oil to main supreme roasted breast of chicken filled with garlic & herb qld king prawns on warm roasted kipfler & rocket salad with sauce choron homemade ravioli filled with roasted garlic & aubergine caviar finished in a rich napoletana with shaved grana padano french rack of lamb served on white truffle mash, mint and onion jam & finished with rosemary jus to end white chocolate & rosemary pannacotta with green apple gelati and a marbled chocolate cigar musket & tonka bean poached pear with honey mascarpone dark chocolate marquis, floated hanwood port & double cream |
