Your Special Day – In Style

The first step in ensuring that the most important day of your lives is also the most wonderful is to contact our Wedding and Functions Coordinator. Our specialist team works together to bring you the highest standard of cuisine and service and our Coordinator will assist you at every step by offering expert advice and experience, creating the ultimate wedding day.

Contact our Functions Co-ordinator here...

Included in your Reception Package & Room Hire Fee of $220

We are delighted to offer the following features:-

THE RECEPTION MENUS

All of our Wedding Reception Menus include pre dinner canapés of assorted fresh dips with crudités and crackers, fresh dinner rolls with your meal, assorted tea and brewed coffee with after dinner mints. You do not pay an additional venue hire fee, and the only other cost to you is your beverages and any optional extras you may wish to include. We also cater for vegetarians, children and guests with special dietary needs.
Please discuss this with the Wedding Coordinator.

Children attending the reception are well catered for : children under the age of 3 are free of charge and children from 4 to 12 years of age may dine for half price or may pre-select from the children’s menu.

Menu 1

2 Course Banquet
Entrée and Main Course $36.00 per person
or
Main Course and Dessert $34.00 per person

Please select any 2 entrée and any 2 main course dishes, or any main course and any 2 dessert dishes from our ‘Reception’ Menu Selection



Menu 2

3 Course Banquet
$44.50 per person
Entrée, Main Course and Dessert

Please select any 2 entrée, 2 main course and 2 dessert dishes from our ‘Reception’ Menu Selection


THE ELEGANT RECEPTION MENU SELECTIONS

ENTREES

Cream of Pumpkin Soup with a Prawn Ratatouille and Basil Oil
Smoked Salmon Salad with Capers, Red Onion, Sour Cream and Dill
Thai Beef Salad with Glass Noodles, Lime Coriander and Coconut Dressing
Prawn and Scallop Ravioli with a Tomato and Olive Beurre Blanc
Smoked Chicken, Walnut and Strawberry Salad
Fresh Asparagus with Shaved Double Smoked Ham and a Sun dried Tomato Hollandaise
Antipasto Plate with Seafood and Selected Cured Meats, Mediterranean Vegetables and Toasted Turkish Bread


MAINS

Lamb Backstrap with a Mushroom and Pea Risotto, Tomato Jam and Shiraz Jus
Honey Marinated Chicken Breast, Pumpkin Mash and Grilled Mediterranean Vegetables
Char grilled Rib Fillet of Beef, Roasted Kipfler Potato Caramelized Garlic and “Caf’e De Paris” Butter
Atlantic Salmon, Truffle Oil Mash and a Tomato and Basil Salsa
Barramundi Fillet with a Corn Fritter, Mesclun Salad Leaves and a Lemon and Basil Oil
Roasted Sirloin of Beef, Harissa Spiced Cocktail Potatoes and a Pink Peppercorn Sauce
Asian Roasted Chicken Breast with Jasmine Rice, Baby Bokchoy and a Thai Green Curry Sauce
Roasted Rolled Leg of Pork, Baked Vegetables, Baby Bokchoy with Clove and Honey Sauce and Apple Puree

ELEGANT DESSERT MENU

Fresh Strawberries with French Cream in a Chocolate Cup
Lemon and Lime Tart with a Raspberry Coulis and Cream
Chocolate Tart with White Chocolate Sauce
Crème Caramel with Saturnes and Cream
Sticky Date Pudding with a Butterscotch Sauce
Rum Pannacotta with Strawberry and Mint
Fresh Fruit Plate with Passionfruit Sorbet
White Chocolate and Malibu Parfait


ELEGANCE BUFFET
$36.50 per person

Pre-Dinner

Assorted selection of dips with fresh vegetable crudités and crackers


Cold Dishes

Chefs Selection of Four Gourmet Salads
Smoked Leg Ham Platter
Hoisin Glazed Chicken
Mustard Crusted Rare Beef
Bakers Basket of Assorted Breads and Rolls
Condiments and Dressings


Hot Selection

Spinach and Ricotta Ravioli with a Sundried Tomato Cream
Roasted Chicken Breast with Mango and Coriander Salsa
Japanese Beef Stir-fry with Hokein Noodles and Cashew Nuts
Sweet Lip Snapper Fillets with Brown Butter and Capers
Potato Dauphinous
Melange of Steamed Vegetables


Desserts

Chefs Selection of Assorted Gateaux
Fresh Fruit Salad and Cream

Tea and Coffee with Chocolate Mints



VEGETARIAN MEAL SELECTIONS

Your choice of one dish per course may be included in your Wedding Package to cater for your vegetarian guests. Please notify the Wedding Coordinator of the number of vegetarian meals required when you provide your final numbers (one week in advance of the reception date)


Entrees

Roasted Tomato and Fetta Cheese Tart with a Herb Oil
Vegetarian Antipasto with Dips and Olives
Potato and Pea Samosa with Minted Raita
Spinach and Fetta Cheese Triangles with a Tomato Puree


Main Course

Corn Cakes with Mesclun Leaves, Avocado and Basil Oil
Spinach and Ricotta Ravioli with Brown Butter Sauce
Fettuccini with White Wine and Cream, Baby Spinach, and
Sun-dried Tomato and Asparagus
Vegetable Risotto with Grilled Eggplant and Tomato Jam
Twice Baked Goats Cheese Soufflé with a Green Salad and
a Sun-dried Tomato Cream


Children’s Menu

$8.50 per child (Includes Ice Cream for Dessert)

Selection of Kidz
Chicken Nuggets
Fish Nuggets
Pizza
Roast
Burger
All served with Chips


OPTIONAL ADDITIONS

When you book your Wedding reception at the Coffs Ex-Services Club, we are able to provide much more than catering, beverages and service excellence for your special day.

Our Wedding Coordinator has established partnerships with many businesses in order to provide you with additional services at competitive prices. Please feel free to take advantage of this additional complimentary service offered by the Club and simply discuss your wishes with us.

Our Venue Theming
Ceiling Canopy – $250.00
(White with Coordinated Contrast)
Bridal Table Backdrop with lights -$250 (White)
Chair Covers, white with colour coordinated sash –$4.50 per cover
Simple But Elegant Centre Pieces - Two to Choose From - $5.00 per Item
Additional Floral Arrangements – Please see following sheet
Additional room decorations are available upon request.
Please discuss your ideas with us.

Entertainment
Disco – with experienced DJ, guided by your taste in music - from $400 for 4hrs & $50 for an extra Hour
Local Bands - from $500.00 (4 Hours)
Duo’s - $450.00
Pianist - from $350.00

Photographers
We have partnerships with many excellent local photographers. Please discuss this with us.

Wedding Cars and Limousines
Cost is dependent upon your requirements

Special Beverages
Please discuss your requirements with our Wedding Coordinator

Flower Sculptures
For something different from $80.00

FLORAL ARRANGEMENTS

Flowers and foliage can be chosen to suit all wedding styles. Design choices include: Romantic, Modern, Oriental or Contemporary.

Accents for each creation can be in the form of bamboo, gold threads, shells or seed pods depending on style.

Option 1 - Price Range $10-15
Small Table centerpiece with tapered candle
Design includes 3-5 main flowers, foliage and accents

Option 2 - Price Range $25-30
Medium sized table centerpiece with pillar candle
Design includes 7-9 main flowers, foliage and accents

Option 3 - Price Range $35 and above
Large Table Arrangement
Design includes a large variety of flowers, foliage and accents

Extras
Ivy and Dodda Vine can be arranged by Precious Petals.
Ordered through Coffs Ex Services
$15 per Bundle

Rose Petals - $33.00
Bucket of Rose Petals to cover 2-3 tables
Rose petals will be less expensive at times of Rose Flushes

Precious Petals is offering a 5% Discount for all clients who purchase all their wedding flowers from precious petals and are holding their wedding reception at the Coffs Ex-Services Club.