Breakfast Menus

The Sunrise Breakfast - $13.00 Per Person

Please select one of the following:

• Scrambled Eggs with Roasted Tomato, Sautéed Mushrooms And Crispy Bacon served on Toast
• Roasted Mediterranean Vegetables, Wilted Spinach, Poached Egg and a Hollandaise Sauce served on Toasted Turkish
• Spinach & Fetta Frittata with Oven Roasted tomato
  

Includes the following:

• Orange or Pineapple Juice
• Fresh Fruit Platter
• Mini Danish and Croissants
• Butter, Preserves, Honey and Vegemite
• Freshly Brewed Coffee and Assorted Teas (Minimum number of 20 guests)

The Rainbow Breakfast - $16.50 Per Person

Please select one of the following:

• Eggs Benedict with Wilted Baby Spinach, Tomato Tapenade and Hollandaise Sauce served on Toasted English Muffin
• Scrambled Eggs with Chives, Smoked salmon, Mushrooms on Toasted Turkish
• The Big Breakfast - includes Scrambled Eggs, Crispy Bacon, Chipolata Sausages, Roasted Tomato, Mushrooms and Hash Browns
• Vegetarian Big Breakfast - includes Fresh Asparagus, Mushrooms, Roasted Mediterranean Vegetables, Sweet Potato Rosti, Poached Eggs, Toasted Sourdough and Hollandaise Sauce

Includes the following:

• Orange or Pineapple Juice
• Fresh Fruit Platters
• Mini Danish and Croissants
• Butter, Preserves, Honey and Vegemite
• Freshly Brewed Coffee and Assorted Teas (minimum 20 guests)

LUNCHEON MENUS

® DENOTES CHEFS RECOMMENDATION


THE C.B.D. LUNCH
$10.50
ASSORTED CLOSED BAGUETTES AND TRIANGLE SANDWICHES
SEASONAL FRESH FRUIT PLATTER
ORANGE JUICE
FRESHLY BREWED COFFEE AND TEA


THE BREAKERS LUNCH
$13.50

GOURMET WRAPS WITH VARIOUS FILLINGS
INCLUDING LEG HAM, CHEESE, TOMATO AND MUSTARD.
CHICKEN TOMATO LETTUCE AND MAYONAISE
TURKEY AND CRANBERRY SAUCE
BUILD YOUR OWN CAESAR
SEASONAL FRESH FRUIT PLATTER
FRESHLY BREWED COFFEE AND TEA
ORANGE JUICE


THE LILLI PILLI LUNCH
$15.50

HOT QUICHE OF THE DAY-VARIOUS FLAVOURS
CHEFS GREEK SALAD
BUILD YOUR OWN CAESAR
SEASONAL FRESH FRUIT PLATTER
ORANGE JUICE
FRESHLY BREWED COFFEE AND TEA


THE CONTINENTAL LUNCH MENU
$15.50
OPEN DANISH SELECTION
PLEASE CHOOSE THREE ITEMS FROM THE FOLLOWING

CAJUN SPICED CHICKEN WITH ASPARAGUS AND LEMON MAYO
FRESH SMOKED SALMON, SOUR CREAM, CAPERS AND RED ONION
RARE ROAST BEEF WITH HORSERADISH CREAM
TURKEY BREAST, SALAD BRIE CHEESE AND CRANBERRY
SMOKED LEG HAM, CHEDDAR CHEESE, TOMATO AND SEEDED MUSTARD
ROASTED MEDITERANEAN VEGETABLES WITH HOMMOUS, FETTA CHEESE AND EXTRA VIRGIN OLIVE OIL

SEASONAL FRESH FRUIT PLATTER
ORANGE JUICE
FRESHLY BREWED COFFEE AND TEA


THE BELLISIMO LUNCH
$14.50
PASTA BAR
PENNE PASTA, FETTUCINI AND LASAGNA
WITH NEOPOLITAN SAUCE, CARBONARA AND PESTO CREAM
ASSORETD BREAD BASKET
SEASONAL FRESH FRUIT PLATTER
ORANGE JUICE
FRESHLY BREWED COFFEE AND TEA


THE HARBOUR LUNCH
$16.50
®
ANTIPASTO TABLE

SELECTED CURED MEATS
MEDITERRANEAN VEGETABLES
CIABATTA BREAD
ITALIAN STYLE CONDIMENTS
ITALIAN GREEN SALAD
PASTA SALAD
SEASONAL FRESH FRUIT PLATTERS
ORANGE JUICE
FRESHLY BREWED COFFEE AND TEA

MORNING AND AFTERNOON TEA OPTIONS

$5.50 per head

MIXED FRESHLY BAKED COOKIES
CHOC CHIP MUFFINS
CARROT AND WALNUT CAKE
MINI SAUSAGE ROLLS WITH TOMATO SAUCE
HEALTHY SLICE
MINI GOURMET HOT DOGS WITH CAREMELISED OMION AND CHEESE
SCONES WITH JAM AND CREAM
ASSORTED SANDWICHES 2 POINTS
CUP CAKES WITH VANILLA ICING
DANISH PASTRIES AND CROSSANTS
ASSORTED ICE CREAMS, PADDLE POPS AND MARS BARS

CONTINUOUS BREWED COFFEE AND TEAS

ALL DAY: $6.00pp
HALF DAY:$4.40pp

BREWED COFFEE AND TEA ONLY
$2.40pp

BREWED COFFEE AND TEA WITH PKT BISCUITS
$3.00pp

JUGS OF ORANGE JUICE OR SOFTDRINK
$6.50pp

PARTY PLATTERS

#1 $2.50 P.P
SELECTED GOURMET DIPS, VEGETABLE CRUDITE AND CORN CHIPS

#2 $6.00p.p
ASIAN STYLE MEAT BALLS, SEASONED POTATO WEDGES WITH SOUR CREAM AND SWEET CHILLI, MINI SPRING ROLLS AND VEGETABLE CRUDITE WITH GOURMET DIPS

#3 $8.00P.P
TRIANGLE SANDWICHES 2 POINTS
CHICKEN DRUMMETS
COCKTAIL SAMOSAS
MINI SPRING ROLLS
TEMPURA OF FISH PIECES WITH DIPPING SAUCES

#4 11.00 P.P.
ANTIPASTO AND CHEESE PLATTER W/ CIABATTA BREAD
BOWLS OF MARINATED OLIVES
AND FETTA CHEESE

5# 12.50 P.P
HOT FORK MENU
®
OPTION 1
SERVED BUFFET STYLE OR IN CARD BOARD CONTAINERS CHINESE STYLE

BREAD BASKET
VEAL AND MUSHROOM RAGOUT W/ SAFFRON RICE
PENNE W/ CHICKEN CARBONARA AND PARMESAN

OPTION 2

BREAD BASKET
THAI CHICKEN CURRY W/ STEAMED RICE
TAGINE OF LAMB W/ SPICED COUS COUS
CANAPES

COLD

SMOKED SALMON AND ROCKET CREPE PINWHEELS $2.00
PUMPERNICKEL BREAD WITH CREAM CHEESE AND ONION JAM $2.00
BRUSCHETTA WITH TOMATO AND BASIL $2.00
GUACOMALE ON MINI TOASTS $2.00
ASSORTED SUSHI WITH SOY AND WASABI $2.00
DUCK AND ASIAN VEGETABLES RICE PAPER ROLLS $2.40
ROASTED EGGPLANT, SHAVED HAM ON MINI TOASTS $ 2.00
SMOKED TROUT WITH LIME MAYONAISE AND BABY SPINACH $2.40
KING PRAWN AND AVOCADO, TOMATO AND OLIVE MAYO ON PITA CRISPS $2.50
CUCUMBER WITH CREAM CHEESE AND SUN-DRIED TOMATO $2.00

HOT

TEMPURA OF REEF FISH WITH A WASABI MAYO $2.20
THAI FLAVOURED MEAT BALLS WITH CORIANDER AND CHILLI DIPPING $2.00
MINI QUICHE VARIOUS FLAVOURS $2.20
CHICKEN SATAY STICKS WITH A MALAYSIAN PEANUT SAUCE $2.20
SPINACH, BACON AND PARMESAN FILLO PASTRY PINWHEELS $2.00
THAI FISH CAKES WITH SOY AND CHILLI $2.20
CRUMBED OYSTERS IN THE SHELL WITH GARLIC BUTTER $3.50
COCONUT PRAWNS AND A CURRIED FRUITS MAYO $2.50
BEEF SATAY STICKS WITH PICKLED GINGER AND HOISIN $2.50
CRISPY POLENTA CAKE WITH EGGPLANT AND TOMATO JAM $2.00

BUFFET MENUS

THE LONG PADDOCK BBQ BUFFET
$33.00pp
®.
FROM THE GRILL

RIB FILLET STEAKS WITH ROSEMARY VIRGIN OLIVE OIL
THAI MARINATED CHICKEN THIGH FILLETS
HOUSE MADE GOURMET SAUSAGES WITH CHORIZO AND ONION JAM
IDAHO BAKED POTATO
CORN ON THE COB WITH BUTTER AND HONEY

SALADS

FOUR FRESHLY TOSSED CHEF SALADS
ACCOMPANIED WITH SELECTED CONDIMENTS AND DRESSINGS
BAKERS BASKET OF SELECTED BREADS AND ROLLS

DESSERT

PAVLOVA WITH FRESH CREAM AND PASSIONFRUIT
STICKY CHOCOLATE CAKE
SEASONAL FRESH FRUIT PLATTER


THE PACIFIC DINNER BUFFET
$36.50

COLD SELECTION

CHEFS SELECTION OF FOUR GOURMET SALADS
SMOKED LEG HAM PLATTER
HOISIN GLAZED CHICKEN
MUSTARD CRUSTED RARE BEEF
BAKERS BASKET OF ASSORTED BREADS AND ROLLS
CONDIMENTS AND DRESSINGS

HOT SLECTION

SPINACH AND RICOTTA RAVIOLI WITH A SUN-DRIED TOMATO CREAM
ROASTED CHICKEN BREAST WITH MANGO AND CORIANDER SALSA
JAPANESE BEEF STIRFRY WITH HOKEIN NOODLES AND CASHEW NUTS
SWEET LIP SNAPPER FILLETS WITH BROWN BUTTER AND CAPERS
POTATO DAUPHINOUS
MELANGE OF STEAMED VEGETABLES

DESSERTS

CHEFS SELECTION OF ASSORTED GATEAUX
FRESH FRUIT SALAD AND CREAM

VEGETARIAN OPTIONS

ENTRÉE

ROASTED TOMATO AND FETTA CHEESE TART WITJ A HERB OIL
VEGETARIAN ANTIPASTO WITH DIPS AND OLIVES
POTATO AND PEA SAMOSA WITH MINTED RAITA
SPINACH AND FETTA CHEESE TRIANGLES WITH A TOMATO PUREE

MAINS

CORN CAKES WITH MESCLUN LEAVES, AVOCADO AND BASIL OIL
SPINACH AND RICOTTA RAVIOLI WITH BROWN BUTTER SAUCE
FETTUCINI WITH WHITE WINE AND CREAM, BABY SPINACH, SUN-DRIED TOMATO AND ASPARAGUS
VEGETABLE RISOTTO WITH GRILLED EGGPLANT AND TOMATO JAM
TWICE BAKED GOATS CHEESE SOUFFLEE WITH AGREEN SALAD AND A SUNDRIED TOMATO CREAM

 

TABLE “D”HOTE MENUS

PLEASE MAKE YOUR SELECTION FROM OUR MENU CHOICES
2-COURSE
ALTERNATE PLATE DROP
TWO ENTREES AND TWO MAINS $36.00
OR
TWO MAINS AND TWO DESSERTS $34.00


THREE COURSE ALTERNATE PLATE DROP $44.50
WITH YOUR SELECTION OF TWO ENTREES TWO MAINS AND TWO DESSERTS

ENTREES

CREAM OF PUMPKIN SOUP WITH A PRAWN RATATOUILLE AND BASIL OIL
SMOKED SALMON SALAD WITH CAPERS, RED ONION, SOUR CREAM AND DILL
THAI BEEF SALAD WITH GLASS NOODLES, LIME CORIANDER AND COCONUT DRESSING
PRAWN AND SCALOPP RAVIOLI WITH A TOMATO AND OLIVE BEURRE BLANC
SMOKED CHICKEN, WALNUT AND STRAWBERRY SALAD
FRESH ASPARAGUS WITH SHAVED DOUBLE SMOKED HAM AND A SUNDRIED TOMATO HOLLANDAISE
ANTIPASTO PLATE WITH SEAFOOD AND SELECTED CURED MEATS, MEDITERANEAN VEGETABLES AND TOASTED TURKISH BREAD

MAINS

LAMB BACKSTRAP WITH A MUSHROOM AND PEA RISSOTO, TOMATO JAM AND SHIRAZ JUS
HONEY MARINATED CHICKEN BREAST, PUMPKIN MASH AND GRILLED MEDITERANEAN VEGETABLES
CHAR-GRILLED RIB FILLET OF BEEF, ROASTED KIPFLER POTATO CARAMELISED GARLIC,”CAFÉ DE PARIS” BUTTER
ATLANTIC SALMON, TRUFFLE OIL MASH AND A TOMATO AND BASIL SALSA
BARRUMUNDI FILLET WITH A CORN FRITTER, MESCLUN SALAD LEAVES AND A LEMON AND BASIL OIL
ROASTED SIRLOIN OF BEEF, HARISSA SPICED COCKTAIL POTATOES AND A PINK PEPPERCORN SAUCE
ASIAN ROASTED CHICKEN BREAST WITH JASMIN RICE, BABY BOKCHOY AND A THAI GREEN CURRY SAUCE
ROASTED ROLLED LEG OF PORK, BAKED VEGETABLES, BABY BOKCHOY WITH CLOVE AND HONEY SAUCE AND APPLE PUREE

DESSERTS

FRESH STRAWBERRIES WITH FRENCH CREAM IN A CHOCOLATE CUP
LEMON AND LIME TARTE WITH RASPBERRY COULIS AND CREAM
CHOCOLATE TART WITH WHITE CHOCOLATE SAUCE
CRÈME CARAMEL WITH SATURNES AND CREAM
STICKY DATE PUDDING WITH A BUTTERSCOTCH SAUCE
RUM PANNACOTTA WITH STRAWBERRY AND MINT
FRESH FRUIT PLATE WITH PASSIONFRUIT SORBET
WHITE CHOCOLATE AND MALIBU PARFAIT

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