If it’s Asian food you’re after, Walter’s Bistro has you pretty well covered, offering Chinese, Malaysian, Thai, Indonesian and European cuisine. They have takeaway available, but if you’re keen to eat in, you’ll find an easy and relaxed vibe.

Walter Hui our head chef has won multiple awards for his chef skill, winning a bronze medal at the 6th Annual World Championship of Chinese Cuisine in Beijing among his trophy collection.

The team at Walter’s Bistro want you to have a good time and are always happy to make your dining experience an enjoyable one. Check the daily specials and promotions running, you’ll find that they are the best value around.

Hours:
Open Daily

Sunday – Wednesday
12.00pm–2.00pm and 6.00pm–8.00pm

Thursday -Saturday
11.30am–2.00pm and 5.30pm–8.30pm

Chef:
Walter Hui

Cuisine:
Asian, Australian and European

Menu:
Walter’s Bistro Menu 2016

Location:
C.ex Woolgoolga, Boundary Street

Reservations, takeaway:
For reservations, takeaway or enquiries, please call 0266919287