The Brasserie restaurant

Influenced largely by modern Australian cuisine and with a few Asian inspired dishes, The Brasserie restaurant at C.ex Coffs serves up simple, wholesome and delicious dishes using only the freshest produce. With seasonal menu changes, a good range of wines by the glass and the bottle and desserts to tempt, The Brasserie provides high standards of service and quality in a relaxed atmosphere. Our philosophy is simple – “Great food and service with a smile”

Try out our latest a la carte menu where you can enjoy flavours of Vietnam with our tempting Vietnam Journey tasting plate or indulge in one of our Asian noodle laksas in either prawn, chicken or tofu. Our new summer menus feature some delicious items including seared scallops, sweet spiced bug tails, roasted stuffed capsicum, roasted brown rice and beetroot balls, Wagyu beef sausages, pan fried barramundi fillet and crumbed lamb cutlets as well as our old favourite, C.ex Works Burger.

If steak and seafood takes your fancy, why not try the Surf & Turf, prime 300g grain-fed Scotch Fillet char-grilled to your liking, topped with grilled green ocean prawns, Bearnaise sauce, served with crunchy steak fries, corn cob and fresh garden salad or steamed seasonal greens and an Idaho potato. We also have your traditional roasts available in either pork or lamb with all the trimmings and plenty of healthy meal options for the kids. Finish the meal off with one of our delicious desserts made fresh by our in house pastry chef, like Sabayon chocolate mousse tart topped with chocolate ganache and served with a fresh berry compote or our amazing Australian cheese platter, Yum!

Our weekday lunch specials are also a favourite starting from $9.90 for members plus just 50c to add a dessert! Choose from seven mains and various desserts, which change monthly. Visit us on the weekend for lunch add $3 to your meal and receive a standard drink voucher. We also offer a great range of meals at lunch time on our Cooked to Order menu. So pop in and try out the best value lunch on the Coffs Coast!

To view all of our current Brasserie menus please click on the links to the right of this page.

Hours:
Open seven days:
11.45am–2.00pm
5.30pm–9.00pm

Cuisine:
Modern Australian Dining

Menus:

THE BRASSERIE DINNER MENU

MARCH LUNCH MENU

LUNCH COOKED TO ORDER

BRASSERIE BEVERAGE MENU

Location:
Ground Floor, C.ex Coffs, Vernon Street

Reservations:
Recommended.
However, reservations are not available Friday and Saturday nights.
Please call 0266523888 to make a reservation.