1st Birthday Celebrations


**Children at Ribeye – Please note that Ribeye does not offer a children’s menu or high chair facilities. Children who are 10 years and over only, and able to enjoy meals from the main menu while respecting other diners in the restaurant, are welcome. Our Brasserie has a comprehensive kids menu, activities and Little Digger’s kids club to keep them busy. Ribeye is a little more private than other club options and the décor, ambiance and menu are designed with this in mind. Our other dining options including The Brasserie, Cutler’s Coffee Shop and Buffets cater for families with children under 10 years of age.

Our new modern dining option at C.ex Coffs, ‘Ribeye on Vernon’ launched on Friday 6 May, level 1, and is now open Thursday, Friday and Saturday nights for dinner service from 6pm and Friday lunch from 12pm.

Ribeye on Vernon is our take on American BBQ style cuisine which includes slow cooked meats, quality cuts, marinated ribs, gourmet sides and homemade flavoursome sauces.

We are serving locally sourced prime cuts of meat, with dry spiced rubs. Our menu  consists of the best cuts cooked in an authentic American BBQ style and served with your choice of side including crunchy fries with triple cheese sauce, chargrilled corn on the cob, chunky style coleslaw, homemade polenta fries, honey roasted pumpkin and cous cous salad, our Chefs signature bacon jam and plenty more.

There are share plates available for couples or groups with sticky BBQ pork and beef ribs, smokey spiced chicken wings with a Chipotle BBQ sauce, thick gourmet pork sausages, pulled meats and marinated steaks. Share platters will come with two standard sides so make sure you bring your appetite!

Challenge yourself to The Dagger complete with thick pork sausages, marinated chicken breast, pork belly, roasted vegetables, corn on the cob plus your choice of sides this dish is sure to keep the cows happy.

If tantalising cuts of meat are not your thing we also have some delicious chicken, seafood and vegetarian options available including classic chicken breast with a lime and chilli glaze, salt and pepper barramundi goujons, hot and cold veggie platter and mille feuille of mushroom.

Our Signature dish, a 380gm Ribeye on the bone, cooked to your liking and served with your choice of side. Why not be adventurous and try out the delicious bone marrow and port wine jus to accompany?

Ribeye on Vernon is fast becoming Coffs Harbour’s favourite restaurant so make sure you book your table soon to avoid missing out!

Open Thursday, Friday and Saturday evenings
6pm – late
Friday for lunch
12pm – 2pm

American BBQ Steakhouse Restaurant


Ribeye on Vernon Menu

Ribeye on Vernon Bar Menu

Cocktail Menu

First Floor, C.ex Coffs, Vernon Street

Please call 0266523888 to make a reservation.

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  • Taking bookings now for our Birthday weekend celebrations, limited seats available! Contact the club on 6652 3888

    12 hours ago

  • 12 hours ago

  • Celebrate with us! Don't miss out!

    April 26

  • The real questions is, should we trust people who don't like cheese? Cheese Platters from just $5.50!

    April 24

  • April 21

  • Join us for lunch every Friday, 12pm-2pm! We are also open for dinner every Thursday 6pm-9pm

    April 19

  • It's almost our birthday!! And to celebrate we will be treating our diners to a weekend of giveaways and a sneak peak out our new menu! *seats are limited, bookings essentials

    April 19

  • Our Easter cocktails flew out of the bar on the weekend! Were you lucky enough to try one? #itsmyclub

    April 18

  • Treat yourself to a refreshing Whisky Sour, the sweetness of a creamy Midori Splice, or maybe you prefer the crisp taste of a Vodka Martini? All available on our delicious $10 cocktail menu! **$10 for members of the C.ex Group, $11 for non-members

    April 18

  • "Life is great, but cheese makes it better!" We bet you didn't know we sell Cheese Platters! Only $5.50per person 🧀🧀🍷

    April 18

  • Need that meat fix after Good Friday? Look no further We are open Easter Saturday 6pm~9pm

    April 13

  • Our Easter cocktails are sure to be a hit! Don't miss out, make a booking today!

    April 13

  • Available Easter Weekend only! Grab a refreshing speckled egg mimosa just $10 for members and $11 non members! Served with cadbury speckled eggs and an in house made blueberry syrup, this bubbly beverage is not one you want to miss!

    April 12

  • Available Easter weekend only!! Grab a Toblerone Cocktail for just $15 for members and $16 for non members! Served in a cadbury egg filled with a creamy concoction of Baileys, Kahlua and Frangelico. This bad boy is the perfect dessert cocktail!

    April 12

  • We have an easter special in the bar this weekend.... Who can guess what it is?

    April 12

  • We just loved our dessert special this week! A giant ball of deep fried ice cream with chocolate sauce served with some fruit so you don't feel too guilty!😋

    April 11

  • Here's our Easter weekend opening hours diners! We will be closed for Good Friday but our Thursday and Saturday trading times will remain the same, from 6pm-9pm *regular opening hours will resume the following week

    April 11

  • Lunch anyone? 3 sliders and your choice of side, the perfect treat! Every Friday 12pm-2pm

    April 05

  • Last weekends delicious serving of Kingfish with prawns, and grilled mushroom served on a bed of sautéed spinched and panko crumbed avocado cubes! Is anybody else's mouth watering or is it just us?

    April 04

  • What do you want to see on the new menu?

    March 28

  • Happiness is... the first bite of a well cooked steak! See you tonight diners!

    March 25

  • Who's excited to try our delicious entree of the day?! Mouthwatering Carpaccio of Beef Tenderloin 🤤 Marinated in mustard, garlic, herbs and spices, seared and served with Asian slaw this dish will leave you wanting more!

    March 24

  • The grill is on, the steaks are juicy, all we need now is you! Join us this weekend at Ribeye on Vernon

    March 23

  • Our delicious grass fed Tenderloin is on the specials board tonight! With a prawn and scallop skewer, caramelised onions and our popular chive mashed potato. So escape the rain and join us at Ribeye On Vernon

    March 18

  • Tonight's delectable entree special - crab salad with a crisp tuille, cucumber gazpacho, fresh mango balls and puffed wild rice. Call 6652 3888 to reserve your table

    March 17