BREADS
- Garlic Bread - classic garlic bread 5.90
- Turkish Bread with Mediterranean dips 6.90
- Freshly Baked Cottage Loaf - from our own oven with carbonara or vegetarian (spinach and cheese) filling 8.50
ENTRéES
- Smoked Salmon Stack with vine ripened tomato and avocado 11.90
- Oysters Natural - fresh local oysters ‘al la natural’
1/2 doz 14.50
1 doz 24.50 - Oysters Kilpatrick - fresh local oysters in classic Kilpatrick sauce
1/2 doz 16.50
1 doz 28.50 - King Prawns - giant king prawns in a light crispy batter drizzled with honey
Entrée 14.90
Main 23.90 - NZ White Bait Fritters - floured and cooked crispy with seeded mustard mayonnaise 10.90
- Thai Crab & Pork Spring Rolls - 2 served with lime, soy chilli dipping sauce 10.50
- Mixed Entrée Plate 18.50
salt and pepper squid with lemon and mayo,
crab & pork spring roll,
honey king prawns,
chorizo with chilli jam
garnished with caeser salad
SALADS / LIGHT MEALS
- Caesar Salad (G)
cos lettuce, crispy bacon, croutons and parmesan cheese tossed with chefs home made Caesar dressing 13.50
with smoked salmon and avocado 15.50
with warm tandoori chicken 15.50 - Brasserie Works Burger
a classic works burger with everything and served with fries 12.50 - Warm Seared Beef Salad (G)
tossed with Asian herbs and flavours 14.50 - Asian Stir Fry (V)
tossed with Singapore noodles, Asian greens and cashew nuts 17.50
with chicken and prawn 19.50
MAINS- Grilled Gypsy Chicken Breast (G)
topped with red & green capsicum, bacon, mushrooms finished with port and sour cream sauce topped with sweet potato crisps 19.50 - Chicken Parmigiana
chicken breast topped with ham, tomato concasse and melted cheese served with chips and side salad 17.50 - Boneless Char Grilled Quail Breasts (G)
served in a allumettes nest drizzled with a port jus and served with a medley of vegetables 19.50 - Grilled Pork Cutlet
apple filled and char grilled, served with bacon and cheddar risotto croquette, medley of vegetables finished in a pink peppercorn and cider jus 20.50 - Lambs Fry and Bacon (G)
with potato mash and onion gravy 15.50 - Thai Red Duck Curry (G)
with steamed jasmine rice 23.50 - Traditional Grilled Crispy Skin Salmon (G)
served with minted cocktail potatoes, roasted fennel and asparagus, topped with hollandaise sauce 21.50 - Succulent Rack of Lamb
topped with a pine nut and mango crust, oven roasted rosemary potatoes and mixed glazed vegetables 24.50 - American Pork Spare Rib Rack (G)
with a spicy plum and BBQ sauce, Idaho potato, sour cream and salad 20.50 - Famous Lamb Shank Pie
on the bone with mash and vegetables 16.50 - Seafood Platter (G)
fresh fruit, natural oysters, fresh prawns, sand crab and a hot crispy fried seafood selection served with dipping sauces 59.50
ROASTS- Roast Lamb
with studded garlic, baked vegetables lashings of gravy and mint jelly
Small 13.90
Large 17.50 - Baked Leg Ham
with baked vegetables and a mustard sauce
Small 13.90
Large 17.50 - Roast Beef and Yorkshire Pudding
served with baked vegetables and gravy 18.50
STEAKS- 300gm Prime Grain Fed Rump Steak (G) 23.90
served with a side salad and fries and choice of sauces:
- mushroom finished with white cream
- two tone pepper
- rich garlic butter (G) - Surf and Turf
prime eye fillet grain steak char grilled, served with garlic prawns, brandy cream sauce, kipfler potatoes, crumbed mushrooms and fresh asparagus 27.50 - 400gm Angus Rib Eye Steak (G) without potato bake)
served on the bone topped with a béarnaise sauce accompanied with a bacon cheese potato bake and side salad 27.50
SIDES & DAILY Specials- fries, side salad or vegetables
Each 4.90
Daily Specials
please see our chef’s selections for soups, fresh fish, pasta and specials of the day POA
KIDZ (Under 12) all meals served with chips.
All 7.50
- Kidz Chicken Nuggets
- Kidz Fish Nuggets
- Kidz Pizza
- Kidz Burger
- Kidz Roast
children under 12 receive a 10oz soft drink or orange juice and a soft serve ice-cream with their meal
DESSERTS - Chocolate Profiteroles filled with crème patisserie, nestled on a warm chocolate sauce
- Caramelised Banana and Pecan Waffles served with liquid cream
- Warm Apple and Rhubarb Crumble served with chantilly cream
- Vanilla Bean Pannacotta served with a jaffa chocolate ganash and biscotti
- Homemade Coffee and Tia Maria Ice Cream served with crispy almond wafers
- Australian Cheese Selection with dried fruit salad and water crackers.
A tea or coffee is included with all desserts
(V) = Vegetarian
(G) = Gluten Free
ONE BILL PER TABLE PLEASE
Tea, Coffee, Liqueur Coffees
