the brasserie

NEW SEAFOOD BUFFET & CARVERY

buffet We’ve developed a whole new dining experience at Coffs Ex-Services Club. During the year, the new brasserie dining area and children's activity centre has been an enormous success.

And we are now introducing our new seafood/carvery buffet which offers fresh, contemporary meal selections and an exciting menu including freshly carved roasts, cold meat platters including ham, salami and mortadella with fresh fruits, Chef’s selection of 3 gourmet salads, Pacific Prawn Platter with crab selection, Veal and mushroom Ragout Chicken Breast with a hazelnut sauce and Seafood Medley with garlic cream.

An array of tantalising desserts espresso and freshly brewed coffee and tea.
The buffet will be open from 6.00pm to 8.00pm every Friday and Saturday commencing 1st of December with extended trading days over the christmas holiday period. Please call 66 523 888 for further information and to reserve your table for Coffs Harbour's newest dining experience.

Cutlers Menu

coffs | the brasserie

Breakfast from 9am -11am

Raisin Toast or Cinnamon Toast
1/2 sve 2.00
Full sve 3.00
Bacon and Eggs served w/ grilled tomato & toast includes tea or coffee 9.80
Scrambled Eggs served w/ grilled tomato & toast includes tea or coffee 9.40
Mushroom Omelette served w/ toast 10.50
Additional Items
cheese, tomato or bacon
each 1.10

All day from 11am - late

One Course Luncheon Menu

coffs | the brasserie

$10.50

Rump Steak-Cooked Medium served with Diane Sauce, Chips & Salad
Roast Pork Shank served with Vegetables, Roast Potato & Gravy

Your Executive Chef: Eddie Delves

Two Course Luncheon Menu

coffs | the brasserie

MAINS

Pie of the Day served with Potato Mash & Veg
Hungarian Goulash served with Penne Pasta
Pork Spare Ribs served with Plum & BBQ Sauce, Chips & Salad
Crumbed Veal Schnitzel served with Bubble 'n' Squeak, Mushroom Sauce & Salad
Angel Chicken - Chicken Pieces wrapped in Bacon, Crumbed served with a Mango & Avocado Sour Cream, Chips & Salad
Fish of the Day served with Tartare Sauce, Chips & Salad
Jacket Potato filled with Smoked Salmon, Sour Cream/Chives & Salad
Chinese Chicken & Sweet Corn Soup served with a Crusty Bread Roll

Desserts

Bread & Butter Pudding with Caramel Sauce
Mud Cake served with Raspberry Sauce & Cream
Fruit, Custard & Jelly
Ice Cream Sundae
Pavlova served with Passion fruit & Cream

Your Executive Chef: Eddie Delves

Cook To Order Lunch Menu

coffs | the brasserie

Foccacia Garlic Bread 5.50
Warm Turkish Bread with Mediterranean dips 6.50
Cottage Loaf reshly baked from our oven with a Carbonara or vegetarian (spinach & cheese) filling 8.00
Oysters Natural - fresh local oysters ‘al la natural’
1/2 doz 14.50
1 doz 24.50
Oysters Kilpatrick - fresh local oysters in classic Kilpatrick sauce
1/2 doz 16.50
1 doz 28.50
King Prawns - giant king prawns in a light crispy batter drizzled with honey
Entree 13.50

Sunday Morning Breakfast

coffs | the brasserie

Come and join us for Sunday morning breakfast in the Brasserie commencing July 2nd.

9.00am - 10.30am. Price $6.50p.p.

Inclusions are bacon, scrambled eggs, roasted tomato, sauteed mushrooms, chipolata sausages and toasted bread.

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Upcoming events

the brasserie

NEW SEAFOOD BUFFET & CARVERY

Cutlers Menu

One Course Luncheon Menu

Two Course Luncheon Menu

Cook To Order Lunch Menu

Sunday Morning Breakfast

Coffs Ex-Services Club

Woolgoolga Bowling Club